APPETIZERS
PAN SEARED FOIE GRAS 36
Port Wine Reduction, Curry Onions Confit, Brioche
GRAND CAFE CLASSIC STEAK TARTARE 36
Traditional Garnish, Warm Pumpernickel
BLUE POINT OYSTERS (7) 26
Horseradish Cocktail Sauce, Mignonette
GRAND CAFE HOUSE SMOKED SALMON 23
Alderwood Smoked, Capers, Red Onion, Basil Oil, Toast Points
GRATINEE OF ESCARGOT 20
Thai Basil-Garlic Butter and a Crispy Scallion Crouton
GRAND CAFE PANKO CRUSTED SHRIMP SCAMPI 23
Roasted Garlic French Baguette
TUNA CRUDO 24
Ahi Tuna, Citrus Vinaigrette, Wasabi, Pickled Ginger, Seawood