Chef’s Selection of Hot and Cold Hors d’oeuvres Family Style
Dianella Vermentino Spumante 2019
Shrimp Scampi
La Gerla Poggio Gli Angeli 2018
Roasted Breast of Duck Hoisin Demi Glaze
Dianella Le Veglie di Neri 2017
NY Angus Sirloin Steak Au Poivre,
Dianella Il Matto della Giuncaie 2016
Belgium Chocolate Mousse Cake
La Gerla Brunello Riserva 2013
Plus Tax and Gratuity
Walter Hansberry
The Grand Café
Wine Tasting Dinner
Friday February 22nd 7:00 P.M.
Reception
Chef’s Selection of Hot and Cold Hors d’oeuvres
Valdo Numero Uno Sparkling NV
Seafood Crepe Saffron Beurre Blanc
JL Colombo Cape Bleu Rose 2018
Pheasant Pate Lingonberry Compote
JL Colombo Cotes Du Rhone Blanc “Les Abeilles” 2014
Braised Lamb Shank Wild Mushroom Risotto
JL Colombo Cotes Du Rhone Rouge “Les Abeilles” 2016
Chocolate Souffle Whipped Cream and Chocolate Sauce
JL Colombo Chateauneuf du Pape “Les Bartevelles” 2016
Coffee Tea
$88 Per Person
Phone: 973-540-9444
Email: thegrandcafe@verizon.net
Stay at the lovely and very accommodating 19th lodge Ballybunion County Kerry Ireland.
42 Washington Street Morristown New Jersey
T: 973-540-9444 F: 973-540-0033
info@thegrandcafe.com
