LUNCH MENU
APPETIZERS
FOIE GRAS SUSHI
port wine reduction, curry onion confit, chestnut puree
GRAND CAFÉ PANKO CRUSTED SHRIMP SCAMPI
roasted garlic french baguette
GRAND CAFÉ HOUSE SMOKED SALMON
alderwood smoked, capers, red onion, basil oil, toast points
BLUE POINT OYSTERS (7)
horseradish cocktail sauce, mignonette
TUNA CRUDO
ahi tuna, citrus vinaigrette, wasabi, pickled ginger, seaweed
CRISPY CALAMARI
sweet peppers, cherry tomato, capers, homemade pomodoro sauce
BAKED BLUE POINT OYSTERS ROCKEFELLER (7)
bearnaise sauce
ESCARGOT GRATINÉE
thai basil-garlic butter, crispy scallion crouton
STIR-FRIED DUCK
soba noodles, with roasted peanut mint dressing
SALADS
Add to any salad of your choice: grilled chicken, grilled shrimp, sliced sirloin steak, or grilled salmon
WARM BRIE SALAD
oven roasted brie, house pecan bread, mesclun, champagne vinaigrette
ROASTED BEET and ARUGULA SALAD
lime vinaigrette, candied walnuts, orange reduction
CLASSIC CAESAR SALAD
romaine, aged parmigiano-reggiano, house croutons
ENDIVE FUJI APPLE SALAD
cashew lime vinaigrette and a signature spice blend
SALADE DU'GRAND
belgian endive, baby arugula, poached pear, goat cheese , candied walnuts, pomegranate, champagne vinaigrette
SALADE DE STEAK AU POIVRE
pepper-crusted steak, frisée & baby greens, roquefort, tomato, crispy shallots, dijon-peppercorn vinaigrette
SOUPS
MAINE LOBSTER BISQUE
GRAND CAFÉ FRENCH ONION SOUP
herb crouton, gruyere cheese, crispy onion straws
SANDWICHES
SHAVED ANGUS SIRLOIN ON FRENCH BAGUETTE
caramelized onions, red peppers, New Jersey cheddar
CHICKEN SANDWICH
pan-fried chicken breast, mozzarella cheese, Ttmato, arugula, balsamic mayonnaise, brioche
LES CLASSIQUES
PAN SEARED BRONZINI
sauteed spinach, jasmine rice and thai basil beurre blanc
PAN SEARED “RARE” AHI TUNA
julienned vegetables, soba noodles, ginger-seaweed vinaigrette
LOBSTER FUSILLI SEAFOOD PASTA
shrimp, bay scallops, green peas, tomato ragout, onion, garlic, thai basil
GRILLED NY ANGUS SIRLOIN AU POIVRE
french green beans and steak fries
BREAST OF CHICKEN FRANCAISE
potato puree, fresh vegetables, caper white wine lemon parsley sauce
WAGYU BEEF HAMBURGER
brioche, red onion, pickles, lettuce, tomato, home made pomme frites; cheese on request
GRAND CAFÉ CLASSIC STEAK TARTARE
traditional garniture and warm pumpernickel toast points
SAUTÉED CALVES LIVER
new peas and onions, Idaho mash, crispy bacon, and a red wine demi glaze
DRAUGHT BEER
Guinness
I.P.A.
Stella Artois
Michelob Ultra
WINE BY THE GLASS
Champagne
Forest Ville Cabernet Sauvignon, Napa
Forest Ville Merlot, California
Silvergate Pinot Noir
PiCCini Prosecco, Italy
Forest Ville Chardonnay, California
13 Celsius Sauvignon Blanc, New Zealand
Caposaldo Pinot Grigo, Italy
Blufeld Riesling
HANDCRAFTED COCKTAILS
MORRISTOWN JAZZ
coconut rum, Sprite, cranberry
SEASONAL MARGARITA
muddled fresh fruit, triple sec, fresh lime juice, sour mix over ice; salt rim optional
SIDECAR
brandy, cointreau, sour mix; shaken and strained into a chilled glass, orange-cherry garnish
HUGO SPRITZ
prosecco, elderflower liquor, soda water, mint leaves, lime over ice
MICHAEL COLLINS
boru irish premium vodka, sour mix; served tall with orange and cherry
DUBLIN MULE
boru irish premium vodka, ginger beer, fresh limes
POMSECCO
pama pomegranate liquor, Piccini Prosecco
SWEET IRISH CLONTARF MANHATTAN
EMERALD KISS
fresh muddled cucumber and basil with Hendrick's gin
VELVET LYCHEE
tito's Vodka shaken with SOHO lychee, bright citrus and a whisper of vermouth
BLUE HAWAIIAN
bacardi Rum and Tito's Vodka with pineapple, fresh lime and blue curaçao
WATERMELON SMASH
don Julio Blanco, watermelon, basil, Campari, lemon