DINNER MENU
APPETIZERS
FOIE GRAS SUSHI
port wine reduction, curry onion confit, chestnut puree
GRAND CAFÉ STEAK TARTARE
traditional garnish and warm pumpernickel
GRILLED OYSTERS (6)
scallion and parmesan cheese
ESCARGOT GRATINÉE
thai basil-garlic butter, crispy scallion crouton
PANKO CRUSTED SHRIMP SCAMPI
roasted garlic baguette
TUNA CRUDO
ahi tuna, citrus vinaigrette, wasabi, pickled ginger, seaweed
GRAND CAFÉ HOUSE SMOKED SALMON
alderwood smoked, capers, red onion, basil oil, toast points
SAUTÉED WILD MUSHROOM CRÊPE
shallots & white wine reduction
SALADS
WARM BRIE SALAD
oven roasted brie, house pecan bread, mesclun, champagne vinaigrette
ROASTED BEET and ARUGULA SALAD
lime vinaigrette, candied walnuts, orange reduction
CLASSIC CAESAR SALAD
romaine, aged parmigiano-reggiano, house croutons
ENDIVE FUJI APPLE SALAD
cashew lime vinaigrette and a signature spice blend
SALADE DU'GRAND
belgian endive, baby arugula, poached pear, goat cheese , candied walnuts, pomegranate, champagne vinaigrette
SALADE DE STEAK AU POIVRE
pepper-crusted steak, frisée & baby greens, roquefort, tomato, crispy shallots, dijon-peppercorn vinaigrette
SOUPS
MAINE LOBSTER BISQUE
GRAND CAFÉ FRENCH ONION SOUP
herb crouton, gruyere cheese, crispy onion straws
Inspired by the French philosophy of living well, Grand Vitalite’ celebrates pristine seafood, seasonal produce, lean proteins and beautifully balanced cuisine prepared with classical French technique.
ENTREES
HERB-ROASTED FAROE ISLAND SALMON
french lentils, grilled asparagus, lemon-herb beurre blanc
MEDITERRANEAN BRANZINO
charred broccolini, fingerling potatoes, salsa verde
SEARED DIVER SCALLOPS
cauliflower purée and sweet corn succotash
SEASONAL VEGETABLE RISOTTO
asparagus, peas, wild mushrooms
GRILLED CAULIFLOWER STEAK
romesco, herbs, toasted pistachios
LES CLASSIQUES
classic brown butter, lemon & parsley
DOVER SOLE MEUNIÈRE
Market
classic brown butter, lemon & parsley
RACK OF LAMB
herb crusted, fingerling potatoes, rosemary jus
PAN ROASTED ANGUS FILET
potato au gratin, black truffle demi
LOBSTER FUSILLI SEAFOOD PASTA
shrimp, bay scallops, peas, tomato ragout
PAN SEARED DUCK BREAST
chestnut purée, sticky rice, hoisin
PAN SEARED “RARE” AHI TUNA
julienned vegetables, soba noodles, ginger-seaweed vinaigrette
OVEN ROASTED FREE RANGE HALF CHICKEN
sautéed spinach, brioche stuffing, lemon plum sauce
SAUTÉED CALVES LIVER
new peas and onions, Idaho mash, crispy bacon, red wine demi glaze
WAGYU BEEF HAMBURGER
brioche, red onion, pickles, lettuce-tomato; cheese on request
FOR THE TABLE
Homemade Pommes Frites
Truffle Macaroni and Cheese
Sauteed Spinach with Garlic
Pureed Idaho Potatoes
Onion Rings
Sauteéd Wild Mushrooms
Steamed or Sauteéd Broccoli with Garlic
Brussel Sprouts with Bacon
DRAUGHT BEER
Guinness
I.P.A.
Stella Artois
Michelob Ultra
WINE BY THE GLASS
Champagne
Forest Ville Cabernet Sauvignon, Napa
Forest Ville Merlot, California
Silvergate Pinot Noir
PiCCini Prosecco, Italy
Forest Ville Chardonnay, California
13 Celsius Sauvignon Blanc, New Zealand
Caposaldo Pinot Grigo, Italy
Blufeld Riesling
HANDCRAFTED COCKTAILS
MORRISTOWN JAZZ
coconut rum, Sprite, cranberry
SEASONAL MARGARITA
muddled fresh fruit, triple sec, fresh lime juice, sour mix over ice; salt rim optional
SIDECAR
brandy, cointreau, sour mix; shaken and strained into a chilled glass, orange-cherry garnish
HUGO SPRITZ
prosecco, elderflower liquor, soda water, mint leaves, lime over ice
MICHAEL COLLINS
boru irish premium vodka, sour mix; served tall with orange and cherry
DUBLIN MULE
boru irish premium vodka, ginger beer, fresh limes
POMSECCO
pama pomegranate liquor, piccini prosecco
SWEET IRISH CLONTARF MANHATTAN
EMERALD KISS
fresh muddled cucumber and basil with Hendrick's gin
VELVET LYCHEE
tito's Vodka shaken with SOHO lychee, bright citrus and a whisper of vermouth
BLUE HAWAIIAN
bacardi rum and tito's vodka with pineapple, fresh lime and blue curaçao
WATERMELON SMASH
don julio blanco, watermelon, basil, Campari, lemon
DESSERTS
CRÈME CARAMEL À L’ORANGE
silky vanilla custard, Orange caramel, fresh citrus zest
PARIS-BREST
choux pastry, hazelnut-praline cream, toasted hazelnuts
MIXED BERRY PANNA COTTA
vanilla panna cotta, seasonal berries, berry coulis
GRAND MARNIER SOUFFLÉ
classic french soufflé, grand marnier, orange essence
CHOCOLATE SOUFFLÉ
warm dark chocolate soufflé, crème anglaise
CRÈME BRÛLÉE
tahitian vanilla custard, caramelized sugar
ASSORTED SORBET, ICE CREAM OR FRESH BERRIES
seasonal selection
CHOCOLATE MOUSSE CAKE
dark chocolate mousse, chocolate génoise, crème chantilly
CLASSIC CHEESECAKE
vanilla bean cheesecake, seasonal berry