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Celebrating 27 Years |
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Andouille Sausage Served with Taro Root Puree, Mache Salad and a Port Wine Reduction |
$10.50
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Escargot Served with a Garlic-Basil Butter and a Crispy Scallion Crouton |
$10.50
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Grand Cafe Smoked King Salmon Lightly Smoked over Alderwood Chips with Capers, Onions and Toast Points |
$14.50 |
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Roasted Eggplant Served with Mozzarella, Marinated Plum Tomatoes and Arugula with a Balsamic Reduction |
$9.50 |
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Sweet Water Prawn Scampi Served on a Bed of Angel Hair Pasta with a Pine Nut Pesto |
$14.50 |
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Star Anise Pear Salad Served with Mixed Fall Greens topped with Almonds and Cranberries with a Strawberry Vinaigrette |
$8.50 |
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Blue Point Oysters on the Half Shell Served with a Cocktail and Mignonette Sauce |
$13.50 |
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Julienne Endive Salad Marinated Plum Tomatoes,
Roquefort Cheese and a Whole Grain Mustard Dressing |
$9.50 |
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Warm Brie Salad Crispy Brie on Homemade Pecan Bread, served with Endive, Fall Greens and a Red Wine Vinaigrette |
$10.50 |
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Classic Caesar Salad with Romaine Lettuce, Imported Parmesan Cheese and Seasoned Croutons |
$8.50 |
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Grand Cafe House Salad with Mixed Seasonal Greens with Tomato, Cucumber, Mushrooms and Red Onion with a Roasted Shallot Vinaigrette |
$8.50 |
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| Maine Lobster Bisque |
$8.00 |
| Soup du Jour |
$7.00 |
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Seafood Pasta A Medley of Fresh Seafood with Gnocci and a Sweet Pepper and White Wine Parsley Broth
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$16.50 |
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Vegetarian Pasta Angel Hair, Fresh Artichokes, Asparagus, Arugula, Calmati Olives, Garlic Broth and Seasonal Vegetables
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$14.50 |
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Pan Seared "Rare" Ahi Tuna Served with Rare with Wasabi Soba Noodles, Julienne Vegetables and a Ginger-Seaweed Garnish with a Kamada Dashi Reduction |
$18.50 |
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Sauteed Tilapia Filet Served with Baby Vegetables and Wasabi Mashed Potatoes |
$12.50 |
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Quangs Shrimp Tempura with Julienne Vegetables and a Sweet-Sour Sauce nested on a Bed of Soft Noodles
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$13.50 |
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Classic Chicken Pot Pie Cooked in a Veloute with Potatoes and Vegetables, served under a Warm Puff Pastry |
$11.50 |
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Grand Cafe Classic Steak Tartare served with Traditional Garniture and Warm Pumpernickel Toast Points
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$19.50 |
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Breast of Chicken Francaise Served with Pureed Potatoes and Baby Vegetables with a Caper Meuniere Sauce
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$14.50 |
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Kobe Beef Hamburger Served with Onion, Cucumber Salad, Homemade Pommes Frites
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$14.50
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Angus NY Strip Steak Served with Caramelized Peppers and Onions, Homemade Pommes Frites with a Red Wine Demi Glace
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$21.00
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Sauteed Calves Liver Served with Caramelized Apple, Baby Vegetables and Bacon Mashed Potatoes with a Calvados Demi Glace
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$16.50 |
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Side Offerings |
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Puréed Potatoes |
$6.00 |
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Sautéed Onions |
$6.00 |
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Sautéed Wild Mushrooms |
$8.00 |
| Creamed or Sautéed Spinach | $8.00 |
| Steamed or Sautéed Broccoli with Garlic | $8.00 |
| Grilled Asparagus with Imported Parmesan | $9.00 |
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Homemade Pommes Frites |
$6.00 |
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Menu
items & prices subject to change without notice.
