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Celebrating 29 Years |
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Escargot
Served with a Garlic-Parsley Butter and a Crispy Scallion Crouton |
$9.50
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Duck Sausage Pan Seared with Micro Greens and a Port Wine Demi Glace |
$8.50 |
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Grand Cafe Smoked King Salmon Lightly Smoked Over Alderwood Chips with Capers, Onions Drizzled with Basil Oil and Served with Toast Points |
$13.50 |
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Blue Point Oysters On The Half Shell Served with a Jalapeno Cocktail Sauce and Mignonette Vinaigrette |
$12.50 |
| Sliced Beef Steak Tomato With Grated Roquefort Cheese and a Balsamic Reduction Alaskan King Crab Avocado Roll Served with Wasabi Japanese Seaweed Salad and PiTruffle Macaroni and Cheeseckled Ginger |
$9.00 $11.50 |
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Warm Brie Salad Crispy Brie on Home Made Pecan Bread, served with Watercress, Iceberg Lettuce and Roasted Shallot Dressing |
$8.00 |
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Julienne Endive Salad Marinated Plum Tomatoes,
Roquefort Cheese and a Whole Grain Mustard Dressing |
$8.00 |
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Classic Caesar Salad Served with Romaine Lettuce, Imported Parmesan, Seasoned Croutons and Parmesan Shavings |
$7.50 |
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Grand Cafe House Salad |
$7.50 |
| Add Grilled Chicken or Grilled Shrimp |
$12.50 |
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Maine Lobster Bisque
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$8.00 |
| Soup du Jour |
$7.00 |
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Angel Hair Pasta Served with Bay Scallops, Shrimp, Green Peas, Sweet Roasted Peppers, Zucchini with Basil Tomato Puree |
$15.50 |
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Whole Wheat Penne Seasonal Steamed Fresh Vegetable with a Light Garlic Tomato Broth |
$11.50 |
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Grilled Center Cut Swordfish Served with Wasabi Mashed Potatoes, Asparagus and a Tomato Confit |
$15.50 |
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Pan Seared “Rare” Panko Crusted Ahi Tuna Served with Stir-Fried Lo Mein Noodles, Bok Choy Bean Sprouts and Kamada-Dashi Broth |
$15.50 |
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Quang’s Stir Fry Duck Served with Soba Noodles and a Nest Of Cucumber and a Peanut Mint Dressing |
$13.50 |
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Breast of Chicken Francaise With a Caper White Wine Parsley Sauce |
$14.50 |
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Grand Cafe Classic Steak Tartare Served with Traditional Garniture and Warm Pumpernickel Toast Points |
$19.50 |
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Kobe Beef Hamburger With Onion, Cucumber Salad and Homemade Pommes Frites |
$14.50 |
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Grilled Boneless Chicken Breast with Truffle Macaroni and Cheese |
$13.50 |
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Sauteed Calves Liver Served with Green Peas, Sauteed Onions, Pureed Potatoes and Crispy Bacon with a Raspberry Vinegar Demi Glace |
$14.50 |
Side Offerings
$7.00 each or 3 for $18.00
Creamed or Sauteed Spinach
Pureed Potatoes
Onion Rings
Sauteed Wild Mushrooms
Steamed or Sauteed Broccoli with Garlic
Grilled Asparagus with Imported Parmesan
Homemade Pommes Frites
Truffle Macaroni and Cheese
Menu
items & prices subject to change without notice.
